http://www.maritimelobsterexpress.com Just another WordPress weblog Tue, 08 Jul 2008 23:55:23 +0000 http://backend.userland.com/rss092 en Construction has begun on our first retail location to be opened at 393 Sidney St, Belleville, ON. Products and Services will include: Fresh Atlantic Seafood: We mean fresh...This seafood will be available to our customers within 24 hours of leaving the ocean. Seafood will arrive daily direct from Nova Scotia. Sushi Grade: ... http://www.maritimelobsterexpress.com/2008/06/first-new-store-location You will find us this year at the Cobourg Farmer's market from June to Sept Saturdays from 8:00AM to 1:00PM. We will offer Fresh Seafood shipped direct from Nova Scotia the previous day. Products will include Lobster, Shrimp, Digby Scallops. Haddock, Salmon, etc. Customers in Cobourg and the surrounding area ... http://www.maritimelobsterexpress.com/2008/06/cobourg-farmers-market At the request of our customers we are developing a testimonials page where you can post your comments and pictures to share. We have all your pictures that have been sent to us over the last few years and will upload within the next month. http://www.maritimelobsterexpress.com/2008/06/testimonials Our exciting new Affiliate Program will be rolled out over the next couple of weeks. This program will be targeted to website's that are in the gourmet food industry as well as websites that promote the Maritime Provinces. Check back for details. Our target date to launch the program is ... http://www.maritimelobsterexpress.com/2008/06/affiliate-program Split a cooked lobster in half lengthwise. Crack the claws. Remove and discard the vein running down the tail and the small sac located behind the eyes. Brush the lobster with melted butter or basting sauce to keep the meat moist and tender. Place directly on the grill, shell side ... http://www.maritimelobsterexpress.com/2008/06/grilled-lobster Put about 2 inches of sea water or salted fresh water in the bottom of a large pot. Bring the salted water to a rolling boil. Grasp the lobsters just behind the claws, and put them in the pot, one at a time. Return the water to a boil. Then ... http://www.maritimelobsterexpress.com/2008/06/steamed-lobster Pour at least ½ gallon (2 litres) of water into a large pot. Add ½ cup of sea salt per gallon of water. Bring the salted water to a rolling boil. Carefully drop in the lobsters, one at a time, head first into the rapidly boiling water. Lower the heat, cover ... http://www.maritimelobsterexpress.com/2008/06/traditional-boiled-lobster